Sensory. Photo by Steve HendySensory. Photo by Steve HendySensory. Photo by Steve HendySensory. Photo by Steve Hendy

Sensory

Sensory was an immersive restaurant experiment involving the creative collaborations of Bomba, Tin & Ed and Cut Copy.

As part of the Sugar Mountain 2016 festival, Sensory explored the relationship between sight, sound, taste, smell and touch. The 45-minute, four-course set menu took place in an interactive environment where all senses were stimulated.

Acclaimed tapas restaurant Bomba showed off their artistry with a new world food offering. Melbourne based designers Tin & Ed created a contrasting sculptural environment, while Cut Copy created an evolving soundtrack which complemented each course.

  • Sugar Mountain Festival
  • January 2016

Grant Street Theatre

  • Food - Bomba
  • Design - Tin & Ed
  • Sound Design - Cut Copy
  • Lighting Design - Steve Hendy

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